In my 20 years of working with dozens of manufacturers, I have witnessed a frequent battle between Operations and Marketing. Finance often allies with Operations and Sales supports Marketing; all while the CEO usually gives the final word.
The battle has begun: How many SKUs is too many? How many is not enough?
Whether it’s the food plant, lamp manufacturer, or toy maker, how many shades of grey you actually need to satisfy every taste and capture every customer is debatable. Growing product lines create a logistical yet operational nightmare if not properly planned or controlled.
Every additional SKU requires an extensive upfront setup: mold making, parts ordered, equipment calibrated, and trial runs. These are only a few of the contributing factors; the list continues. Not to mention production interruption from excessive changeovers that results in schedule delays and increased cost. Hidden costs tend to be under-captured, overlooked, or underestimated when it comes to a new product launch.
However, “The RIGHT customer is always right” trumps all. It’s not easy to balance efficiency and customer satisfaction. In the name of customer satisfaction, desire to increase market share or simply keeping current customers, companies accepted the fact that introducing a new product is an unavoidable business expense. Marketing and Sales have no easy tasks. They have to predict economic trends and customer desires, while outperforming the competition.
Nevertheless, there are ways to minimize the impact of introducing new SKUs on efficiency:
Lessons Learned is a series of business articles intended to help clients better handle common challenges.
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